Lynn Ogryzlo's Corner

Susur Lee

Lynn Ogryzlo has created more than 1,400 recipes, mostly dedicated to the seasons of Niagara and its food. She was trained as a sommelier, added wine columnist to her credit, introducing readers to international destinations through food and drink.

Apple Ice Terrine

1. Apple Ice Terrine

Baked sweet apple gushing with luscious ice syrup and cinnamon! 
Click here to view and print this recipe.

Blueberry Ice Squares

2. Blueberry Ice Squares

Luscious blueberries enrobed in Ice Syrup and buttery biscuit!
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Iced Tayberry Profiterole

3. Iced Tayberry Profiterole

Chilling Ice Syrup in layers of luscious cream and pastry!
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Egg Toast with Ice Syrup Caramelized Apples

4. Egg Toast with Ice Syrup Caramelized Apples

A rich, decadent and sweet start to the day!
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Vintage Pork in Ice au Jus

5. Vintage Pork in Ice au Jus

Juicy pork, crispy sage chips and Ice infused au jus!
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Brie with Iced Pear and Pecans

6. Brie with Iced Pear and Pecans

Warm, luscious and a seductive partner with wine!
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Iced Ham

7. Iced Ham

Caramelized syrup encrusted succulent ham!
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