Lynn Ogryzlo has created more than 1,400 recipes, mostly dedicated to the seasons of Niagara and its food. She was trained as a sommelier, added wine columnist to her credit, introducing readers to international destinations through food and drink.
1. Apple Ice Terrine
Baked sweet apple gushing with luscious ice syrup and cinnamon!
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2. Blueberry Ice Squares
Luscious blueberries enrobed in Ice Syrup and buttery biscuit!
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3. Iced Tayberry Profiterole
Chilling Ice Syrup in layers of luscious cream and pastry!
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4. Egg Toast with Ice Syrup Caramelized Apples
A rich, decadent and sweet start to the day!
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5. Vintage Pork in Ice au Jus
Juicy pork, crispy sage chips and Ice infused au jus!
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6. Brie with Iced Pear and Pecans
Warm, luscious and a seductive partner with wine!
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