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"I am proud to support such an exceptional & innovative Canadian product."
- SUSUR LEE
"I think that it is a wonderful product and can be used in such a variety of different ways, from baking to food preparation. I really look forward to its uniqueness and quality, not to mention that it is a great Canadian product."
- MARK MCEWAN
"The concept of Icesyrup is a brilliant one and an extension of the now famous Canadian Icon Icewine. Icesyrup is basically the same "nectar of the Gods" without being fermented and in addition it is further concentrated to yield an extraordinary elicir that is a great accompaniment to any food. As an example, it should be used as one would use Balsamic vinegar. Modestly yet with great impact."
- DONALD ZIRALDO
"I have since sampled the products and find them to be of extremely high quality and good value. These are special products that are uniquely Canadian and I expect they will be a big success. "
- MATTHEW OPFERKUCH (The Hazelton Hotel - 5 Stars)
"I used the Vidal Ice Syrup as a glaze for pork chops – painted it on while barbecuing - and it was delicious. Next stop pancakes."
- TONY ASPLER