This syrup has rich initial flavours of apricot and plum, followed by the balanced acidity of tangerine and citrus notes, which lingers on the palate. This balance between sweetness and acidity gives it a unique profile which can be used in many culinary creations.
A sweet mixture of ripe raspberries and rhubarb on the nose and palate, with a strong dark berry finish. The balance of acidity is detected near the end, with long-lasting rich jammy characteristics. Superb as a drizzle over rich foods such as salmon or game, and with fruit over desserts, pancakes, or ice cream.
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