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Ice Syrup Carmelized Apple

INGREDIENTS:

Add lemon juice to large bowl of cold water. Peel and core apples, cut into 12 wedges, and add them to water. In large skillet, heat butter over medium-high heat. Add 5-spice powder and salt, and stir for 1 minute. Drain apples on towel. Add apples to skillet and cook. Turning often, until almost tender (3-5 minutes). Add Ice Syrup to skillet, and cook for further 3-5 minutes, turning often, until apples are tender and caramelized. Remove from heat. May be served with seared foie gras, cheese, or ice cream.