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Seared Scallops with Ice Syrup Drizzle

Sear scallops in an oiled fry pan over high heat. Cook for 2-3 minutes per side. (Depending on the size of your scallops)

Combine 2 tbsp of Ice Syrup with 2 tbsp of Rice Wine Vinegar. Dice half of a shallot, and add it to the mixture. Season with fresh ground pepper.

Drizzle over the scallop and finish with a pinch of pink salt (or your favourite finishing salt).

Garnish with lemon zest. Enjoy!