Print this recipe
Send This Recipe To A Friend
(serve on individual spoons)
Peel and cut ripe pear into bit-size pieces. Soak in Vidal Ice Syrup.
Place prosciutto slices on plate, add small amount of blue cheese and pear on top of prosciutto, then wrap up into bite-size bundle. Place on spoon, drizzle with Ice Syrup, and serve as an hors d’oeuvre.