30 ml Bourbon Whiskey

15 ml Cabernet Franc Ice Syrup

15 ml Lemon Juice

30 ml Apple Juice

10 pcs Mint Leaves

Muddle the mint leaves with the lemon juice and Ice Syrup. Pour the rest of the ingredients and shake and strain to a martini glass, or on the rocks. You may increase the alcohol to 45 ml if you do not find it strong enough.