Cinnamon-Spiced Ice Syrup Milk

Cinnamon-Spiced Ice Syrup Milk

Ice syrup wakes up this warming winter drink, with a just a hint of spice and a dash of vanilla.

Serves 2

2 cups creamy unsweetened nondairy milk (recommend coconut or almond beverage)
1/4

teaspoon cinnamon

2 teaspoons Vidal Ice Syrup

1/4 teaspoon vanilla extract

Put the nondairy milk and cinnamon a medium saucepan. Whisk to combine, then heat until steaming. Remove from heat and stir in the ice syrup and vanilla extract. Serve warm.

Donald Ziraldo

"Ice Syrup is an extension of the now famous Canadian Icon Icewine. This "nectar of the Gods" is  not fermented and is concentrated to yield an extraordinary elixir. A great accompaniment to any food.

Donald Ziraldo

Wine Luminary


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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