European Chamomile Tea

European Chamomile Tea

2 tbsp Po Li tea (loose)

2 tbsp Chamomile (loose)

Boil 1 L H2O, add tea leaves and steep for 20 seconds, drain & throw out H2O.

Boil 1 L again & steep with previously steeped leaves for 10 minutes.

Serve & sweeten with Ice syrup.

Lynn Ogryzlo

“Exetremely versatile ice syrup is another one of Niagara’s defining gourmet gems”

Lynn Ogryzlo

Food Columnist


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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