Fruit & Nut Drizzle
Drizzle Ice Syrup over fruit and nuts, let sit for at least 15 minutes, add to yogurt, use as filling for crepes or as a topping on a chocolate funnel cake.
Susur's Corner-
Duck Confit Roll With Spiced Caramelized Mixed Nuts And Goat Cheese
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Gorgonzola stuffed Poached Pear
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Apple Strudel
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Chicken Liver and Foie Gras Pate
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Crispy Garlic Chicken
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Everyday Chef-
Salads - many variations
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Stuffed Mushrooms
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Candied Pecans
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French Onion Soup
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Ice Syrup Gravlax
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Homemade Pizza
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Ice Bacon
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Peach Pork Loin
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Mascarpone Double French Toast
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Fruit & Nut Drizzle
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Fruit-stuffed Crepes
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Lamb loin with Cabernet Franc Ice Syrup
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Papaya with Shrimp and Curry Mayonnaise
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Pear & Blue Cheese Salad
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Sweet Potato & Pear Soup
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Vidal Ice Syrup Vinaigrette
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Ice Syrup Whipped Cream
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ICE SYRUP BUTTER TARTS
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Ice Syrup Carmelized Apple
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The Perfect Ice Cosmo
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Seared Scallops with Ice Syrup Drizzle
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Ice Syrup Soufflé
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Bourbon & Icesryup
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Vidal Icesyrup & Vodka
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Icesyrup, Apple & Vodka
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European Chamomile Tea
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Orange, Rum & Cabernet Franc Icesyrup
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Poppers
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Ice Syrup Salad Dressing
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Edam crisps with pear purée
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Lynn's Corner-
Egg Toast With Ice Syrup & Carmelized Apples
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Brie With Iced Pear and Pecans
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Iced Ham
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APPLE ICE TERRINE
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Blueberry Ice Squares
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Vintage Pork Au Jus
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Laurie Sadowski-
Ice Syrup Sugar Plums
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Cinnamon-Spiced Ice Syrup Milk
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Pistachio-Crusted “ICED” Dijon Tofu-Vegan & Gluten-Free
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Roasted Brussels Sprouts, Parsnips, and Fennel
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Iced Matcha Latte
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