Mascarpone Double French Toast

Mascarpone Double French Toast

Mix Ice Syrup with mascarpone cheese, place between 2 slices of favourite bread, dip in egg mixture, pan fry flipping twice. After first flip brush with Ice Syrup and flip again doing the same to the other side. When done spoon fresh fruit with natural juices that have been marinating in Ice Syrup for about 15 minutes, strawberries, blueberries, peaches etc and serve.

Mark McEwan

"I think that it's a wonderful product and can be used in a variety of ways, from baking to food preparation. I  look forward to its uniqueness and quality, not to mention that it is a great Canadian product."

Mark McEwan

Celebrity Chef


Ice Syrup Media
Ice Syrup Wins Premier's Award for Excellence

Ice Syrup Wins Premier's Award for Excellence

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