(Jacqueline Barnie, Niagara-on-the-Lake)INGREDIENTS:

2 crepes per person

Vanilla yogurt

Mixed berries (tree fruits, strawberries, raspberries, blueberries)

Cabernet France Ice Syrup

Combine yogurt with Ice Syrup and mixed berries. Place a spoonful of the mixture in the middle of each crepe, and roll up. Serve 2 crepes per person, drizzled with Cabernet Franc Ice Syrup. This is a quick and easy dessert, which will impress your guests.